Potato Soup

Name: Potato Soup
Ingredients: 1 (5 lb.) bag potatoes; 1 lb. Velveeta cheese (1/2 block); 1 can Swanson chicken broth; 1 onion, chopped; 3 or 4 stalks celery, chopped; 4 carrots, chopped; 1 stick margarine; seasoned salt; 1 large can milk; pepper; onion powder; garlic salt

12 ingredients

20 steps

Ingredients

1 (5 lb.) bag potatoes
1 lb. Velveeta cheese (1/2 block)
1 can Swanson chicken broth
1 onion, chopped
3 or 4 stalks celery, chopped
4 carrots, chopped
1 stick margarine
seasoned salt
1 large can milk
pepper
onion powder
garlic salt

Directions

1

In
2

a
3

large
4

soup pot saute onion, celery and carrots. Add seasonings to
5

taste.
6

Fill
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pot 1/2 full of water.
8

Add potatoes that
9

were peeled and chopped, after water starts to boil.
10

Add chicken
11

broth.
12

Cook
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until
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potatoes
15

are almost tender. Add canned
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milk
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and cheese.
18

Slightly mash some of the
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potatoes. Cook
20

until cheese melts and potatoes are done but not mushy. Enjoy with cornbread!