Potato Soup to Warm Your Winter Days

Directions

1. 1
   Cut all the vegetables according to the slices required (see ingredients).
2. 2
   In a boiling water or chicken broth, put the potatoes until tender.
3. 3
   Sprinkle some salt and pepper, then add the celery and carrots.
4. 4
   Get a little hot water to dissolve the cornstarch, then pour on the mixture.
5. 5
   Remove from fire.
6. 6
   Serve hot.