Potatoes Supreme

Directions

1. 1
   Put Crisco in skillet about 1/4-inch deep.
2. 2
   Let it get really hot.
3. 3
   Add potatoes, cut in large chunks, salt and pepper.
4. 4
   Brown quickly.
5. 5
   Pour off any excess grease.
6. 6
   Add cream of mushroom soup and 1/4 to 1/2 can water (depending on how many potatoes you use). Reduce heat to simmer; cover.
7. 7
   Turn potatoes occasionally until they absorb all the soup and are crusty and done (about 30 to 35 minutes).