Pound Cake

8 ingredients
5 steps

Ingredients

  • 5 eggs
  • 2 3/4 c. sugar
  • 1 tsp. vanilla flavoring
  • 3 sticks butter
  • 1 c. evaporated milk
  • 3 c. flour
  • 1 tsp. baking powder
  • 1/2 tsp. salt

Directions

  1. 1
    Mix eggs, sugar, flavoring and butter in bowl.
  2. 2
    Beat until creamy and smooth.
  3. 3
    Combine remaining ingredients together in same bowl and beat at high speed for 5 minutes.
  4. 4
    Pour into greased and floured Bundt or pound cake pan and bake for 90 minutes at 325°. Time may vary with different ovens.
  5. 5
    Enjoy!

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