Apple Crunch

7 ingredients
6 steps

Ingredients

  • 4 c. pared, sliced apples
  • 3/4 c. orange juice
  • sweetener equal to 1/2 c. sugar
  • 1 tsp. cinnamon
  • 1 tsp. lemon juice
  • 1 c. graham crackers
  • 2 Tbsp. melted butter

Directions

  1. 1
    Place apples in a 1-quart casserole.
  2. 2
    Combine orange juice, sweetener, cinnamon and lemon juice.
  3. 3
    Pour over apples and toss. Combine graham crackers with butter.
  4. 4
    Sprinkle over apples.
  5. 5
    Cover with foil and bake 25 minutes at 400°.
  6. 6
    Uncover and bake 5 to 10 minutes longer.

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