Pound Cake

10 ingredients
6 steps

Ingredients

  • 1 c. butter
  • 2 c. sugar
  • 4 eggs, beaten
  • 1 tsp. vanilla
  • 1 tsp. lemon extract
  • 3 c. flour
  • 1/2 tsp. soda
  • 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 1 c. buttermilk

Directions

  1. 1
    Cream butter and sugar thoroughly.
  2. 2
    Add eggs, one at a time. Beat at medium speed for 2 1/2 minutes.
  3. 3
    Add flavorings.
  4. 4
    Sift dry ingredients together and add to creamed mixture alternately with buttermilk.
  5. 5
    Beat 3 1/2 minutes.
  6. 6
    Bake 1 hour and 10 minutes or until done at 325°.

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