Poutinertots

4 ingredients
4 steps

Ingredients

  • 1 (32 ounce) package frozen bite-size potato nuggets (such as Tater Tots(R))
  • 1 cup cold water
  • 1 (.75 ounce) packet dry brown gravy mix
  • 6 ounces cheese curds

Directions

  1. 1
    Preheat oven to 425 degrees F (220 degrees C). Grease a baking sheet and spread potato nuggets onto sheet.
  2. 2
    Bake in the preheated oven, stirring halfway through cooking, until golden brown and crispy, 25 to 35 minutes.
  3. 3
    Whisk cold water and gravy mix together in a saucepan; place over medium heat and cook, stirring frequently, until gravy comes to a boil. Reduce heat and simmer for 1 minute. Remove gravy from heat.
  4. 4
    Place potato nuggets on a serving platter, sprinkle cheese curds over potato nuggets, and pour gravy over the top.

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