Tex-Mex Dip
11 ingredients
6 steps
Ingredients
- 3 avocados
- 1 bunch green onions
- 2 Tbsp. lemon juice
- 2 cans black olives, chopped
- 1 1/2 c. sour cream
- 3 medium tomatoes, chopped
- 1/2 c. mayonnaise
- 2 c. shredded cheese
- 1 envelope taco seasoning
- 2 (16 oz.) cans spicy refried beans
- salt and pepper to taste
Directions
-
1Mash avocados in bowl; add lemon juice, salt and pepper and mix well.
-
2Blend sour cream with mayonnaise and taco seasoning in small bowl.
-
3Spread refried beans in 9 x 13-inch pan.
-
4Layer avocado mixture, sour cream mix and green onion and olives over beans.
-
5Chill until ready to serve.
-
6Add tomatoes and cheese just before serving.
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