Powdered Sugar Pound Cake

Directions

1. 1
   Cream the butter well.
2. 2
   Add sugar in small amounts at a time and cream after each addition.
3. 3
   Add eggs, one at a time, and beat well after each egg, 1 minute.
4. 4
   (Use electric mixer for creaming and beating.)
5. 5
   Add flour and continue beating.
6. 6
   Add vanilla and mix.
7. 7
   Bake in tube pan that has been greased well and has 3 layers of paper, cut to fit bottom.
8. 8
   All 3 layers of paper should be greased.
9. 9
   Bake at 325° for 60 to 75 minutes.
10. 10
    Take cake from pan and wrap in cloth while warm.