Pozole Soup

Ingredients

• 3 lbs pork blade steaks (Deboned & 1-inch diced)
• 3 tablespoons extra virgin olive oil
• 2 bay leaves
• 3 tablespoons fresh garlic (Chopped)
• 2 serrano peppers (Seeded & Chopped)
• 2 cups red onions (Chopped)
• 1 cup carrot (Chopped)
• 1 cup celery (Chopped)
• 1 teaspoon chili powder
• 1 tablespoon ground cumin
• 4 tablespoons fresh oregano (Chopped)
• 1 tablespoon fine sea salt
• 2 tablespoons cracked black pepper
• 1 (12 ounce) can Corona beer (Room Temperature)
• 1 (28 ounce) can red chili sauce (Las Palmas, Mild)
• 2 cups Clamato juice
• 1 (28 ounce) can mexican-style hominy (Drained)
• 2 cups homemade chicken stock
• 2 cups cilantro (Chopped, Split)
• 6 cups green cabbage (Shreded)
• 6 cups red radishes (Sliced Thin)