Praline Drizzle

Name: Praline Drizzle
Ingredients: 1/4 cup butter; 1/4 cup firmly packed light brown sugar; 1/4 cup water; 1 1/4 cups maple syrup; 1/2 cup chopped toasted walnuts; 1/2 cup chopped toasted pecans; 1/2 cup toasted sliced almonds; 2 teaspoons loosely packed orange zest; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg

10 ingredients

4 steps

Ingredients

1/4 cup butter
1/4 cup firmly packed light brown sugar
1/4 cup water
1 1/4 cups maple syrup
1/2 cup chopped toasted walnuts
1/2 cup chopped toasted pecans
1/2 cup toasted sliced almonds
2 teaspoons loosely packed orange zest
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg

Directions

1

Bring butter, brown sugar, and water to a boil in a medium saucepan over medium heat. Boil 1 minute, stirring constantly. Remove from heat, and stir in maple syrup, walnuts, pecans, almonds, orange zest, cinnamon, and nutmeg. Let stand 30 minutes. Spoon into 3 (8-oz.) jars. Cover with lids. Store in refrigerator up to 7 days.
2

TO USE THE DRIZZLE: Spoon over pancakes or French toast, or serve with soft cheeses.
3

PACKAGE IN: Weck 1/4 Liter Cylindrical Jar ($95;
4

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