Praline Pecan Crunch

Directions

1. 1
   Heat oven to 250 F.
2. 2
   Combine cereal and pecans in 13x9-inch baking pan; set aside.
3. 3
   In large microwaveable bowl, combine corn syrup, brown sugar and margarine.
4. 4
   Microwave at HIGH 1 minute 30 seconds; stir.
5. 5
   Microwave an additional 30 seconds to 1 minute 30 seconds or until boiling.
6. 6
   Stir in vanilla and baking soda and pour over cereal mixture; stir to coat evenly.
7. 7
   Bake 1 hour, stirring every 15 minutes.
8. 8
   Spread on baking sheet to cool; break into pieces.