Praline Pumpkin Pie

Name: Praline Pumpkin Pie
Ingredients: 3 eggs, slightly beaten; 1/2 c. granulated sugar; 1/2 c. packed brown sugar; 2 Tbsp. all-purpose flour; 1/2 tsp. salt; 1 tsp. ground cinnamon; 1/2 tsp. ground allspice; 1/4 tsp. ground nutmeg; 1 1/2 c. canned pumpkin; 1 1/2 c. light cream; 1 unbaked 9-inch pastry shell; 1 Tbsp. butter; 2 Tbsp. brown sugar; 3/4 c. chopped pecans

14 ingredients

9 steps

Ingredients

3 eggs, slightly beaten
1/2 c. granulated sugar
1/2 c. packed brown sugar
2 Tbsp. all-purpose flour
1/2 tsp. salt
1 tsp. ground cinnamon
1/2 tsp. ground allspice
1/4 tsp. ground nutmeg
1 1/2 c. canned pumpkin
1 1/2 c. light cream
1 unbaked 9-inch pastry shell
1 Tbsp. butter
2 Tbsp. brown sugar
3/4 c. chopped pecans

Directions

1

Combine eggs, granulated sugar, 1/2 cup brown sugar, flour, salt, cinnamon, allspice and nutmeg.
2

Add pumpkin and cream; mix well.
3

Pour into pie shell; cover edge with foil.
4

Bake at 375° for 20 minutes.
5

Remove foil.
6

Melt butter and add remaining ingredients.
7

Sprinkle nut mixture over pie.
8

Bake, uncovered, 25 minutes or until center is set.
9

Cool.