Irish Soda Bread

Directions

1. 1
   Combine milk and vinegar.
2. 2
   Set aside until the rest is mixed. Mix all dry ingredients:
3. 3
   flour, salt, sugar, baking soda, baking powder, caraway seeds and raisins.
4. 4
   Mix lightly with a fork.
5. 5
   Add the milk with the vinegar.
6. 6
   Put in pan to bake.
7. 7
   Melt butter, some sugar.
8. 8
   Spread on top of dough.
9. 9
   Bake at 375° for 10 minutes.
10. 10
    Bake at 350° for 50 minutes.