Praline Squares

Directions

1. 1
   Arrange crackers 1 layer deep in an ungreased 15 x 10 x 1-inch jelly roll pan.
2. 2
   Place butter and brown sugar in a saucepan. Bring to a boil, stirring constantly, for 2 minutes.
3. 3
   Stir in nuts.
4. 4
   Mix well.
5. 5
   Spoon mixture over grahams.
6. 6
   Bake at 350° for 10 minutes.
7. 7
   Remove from oven.
8. 8
   Let stand two minutes.
9. 9
   Cut into squares while still warm.
10. 10
    Store in a cookie can.