Prawn & Avocado Cocktail

7 ingredients
5 steps

Ingredients

  • 1 head lettuce
  • 2 avocados
  • 500 g prawns
  • 1 cup ketchup (chili ketchup is quite nice)
  • 1 cup mayonnaise (light is ok)
  • Tabasco sauce
  • brandy (optional)

Directions

  1. 1
    Shred lettuce.
  2. 2
    Peel and cut avocado in fan like shapes.
  3. 3
    Mix ketchup, mayonnaise, Tabasco and brandy together until an even pink colour.
  4. 4
    Mix prawns into sauce, approx a handful per person.
  5. 5
    Serve on top of lettuce with avocado on side of plate.

Products Matching These Ingredients

More Recipes to Try