Pretzel Rolls

Name: Pretzel Rolls
Ingredients: 6 cups flour; 1 teaspoon salt; 3 tablespoons vegetable oil; 2 teaspoons active dry yeast; 2 1/2 cups milk, slightly warmed; 1 cup water, slightly warmed; 7 cups water; 1 tablespoon salt; 4 tablespoons baking soda

9 ingredients

1 steps

Ingredients

6 cups flour
1 teaspoon salt
3 tablespoons vegetable oil
2 teaspoons active dry yeast
2 1/2 cups milk, slightly warmed
1 cup water, slightly warmed
7 cups water
1 tablespoon salt
4 tablespoons baking soda

Directions

1

["In a small container, mix yeast with warmed milk and let rest for 10 minutes.", "Whisk 5 3/4 cups of flour and teaspoon of salt in a large bowl.", "Add canola oil and warmed water to yeast mixture.", "Pour into bowl with flour and salt.", "Knead in the bowl until dough is mostly smooth. Only add more flour if your dough cannot be easily handled. The dough will be somewhat stiff.", "Cover the bowl with a dish towel and put in a warm place to rise for one hour.", "Punch down dough and knead in bowl for one minute.", "Cut dough into 15 pieces. (Cut more pieces if you would like smaller size rolls.) Form balls by pulling the dough under.", "Place on a well-greased surface.", "Let the dough balls rise for 15 minutes.", "While the dough balls are rising, preheat the oven to 400 degrees and get the pretzel \"bath\"" ready.""