Pretzel Salad

10 ingredients
8 steps

Ingredients

  • 2 c. crushed pretzels
  • 3 Tbsp. sugar
  • 3/4 c. melted butter
  • 1 (9 oz.) pkg. frozen whipped topping
  • 1 (8 oz.) cream cheese
  • 1 egg
  • 1 c. sugar
  • 1 1/2 c. boiling water
  • 2 small pkg. strawberry jello
  • 2 (10 oz.) pkg. frozen strawberries

Directions

  1. 1
    Mix first 3 ingredients in 9 x 3-inch pan.
  2. 2
    Bake 10 minutes at 350°; cool.
  3. 3
    Beat together next 4 ingredients until creamy.
  4. 4
    Fold in topping; spread over crust and chill 15 minutes.
  5. 5
    Combine water and jello; dissolve.
  6. 6
    Add frozen strawberries.
  7. 7
    When mixture thickens, pour over cheese layer.
  8. 8
    Chill 2 to 3 hours.

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