Taco Dip

8 ingredients
10 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese
  • 1 (16 oz.) carton sour cream
  • 1 pkg. dry taco seasoning
  • 1 (16 oz.) jar taco sauce (hot, medium or mild)
  • 1 1/2 c. shredded Cheddar cheese
  • 1 onion, chopped (Vidalia, red or white)
  • 3 tomatoes, chopped
  • 1 can black olives, sliced

Directions

  1. 1
    Combine sour cream and cream cheese.
  2. 2
    Mix with mixer until smooth.
  3. 3
    Add dry taco seasoning.
  4. 4
    Mix well.
  5. 5
    Spread into casserole dish.
  6. 6
    Top with chopped lettuce.
  7. 7
    Spoon on taco sauce.
  8. 8
    Cover with onion and cheese.
  9. 9
    Add tomatoes and black olives.
  10. 10
    Serve with taco chips.

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