Pretzel Torte

Directions

1. 1
   Crush pretzels to resemble coarse nuts.
2. 2
   I use my blender - chop button.
3. 3
   Melt margarine in pan; mix with sugar and crushed pretzels.
4. 4
   Press mixture in a 9 x 12-inch pan.
5. 5
   Save part for topping.
6. 6
   Beat the cream cheese with powdered sugar until fluffy. Fold Cool Whip into cream cheese.
7. 7
   Spread 1/2 of cream cheese mixture on pretzels.
8. 8
   Add 1 can pie filling, then rest of cheese mixture.
9. 9
   Top with remaining crushed pretzels.
10. 10
    Refrigerate overnight.
11. 11
    Delicious.