Princell Ann Stuffing

Directions

1. 1
   Trim bread; let dry out completely.
2. 2
   Soak bread in water; press out water thoroughly.
3. 3
   Chill overnight in cloth bag with heavy weight on top to press out any remaining excess water.
4. 4
   Put pork through food chopper using medium blade; cook over low heat until pink color shows.
5. 5
   Put turkey liver through chopper; cook with pork until lightly browned.
6. 6
   In a separate small skillet, cook the celery and onion in butter or oleo until onion is transparent.
7. 7
   Crumble bread in large mixing bowl; add pork and liver together with drippings.
8. 8
   Add celery, onion and eggs.
9. 9
   Mix well.
10. 10
    Season with salt, pepper and monosodium glutamate.
11. 11
    Will make enough stuffing for 12 pounds dressed turkey.