Provencal Haroseth

Directions

1. 1
   In a saucepan, bring the wine, sugar and orange rind and juice to a boil over medium heat.
2. 2
   Simmer for 10 minutes, uncovered.
3. 3
   Add figs, cover and simmer until softened, about 30 minutes.
4. 4
   Remove from the heat; cool to room temperature.
5. 5
   In a food processor, place the figs, cooking liquid and cardamom.
6. 6
   Blend until well ground.