Prune Cake

13 ingredients
6 steps

Ingredients

  • 1 1/2 c. white sugar
  • 1 c. salad oil
  • 3 eggs, well beaten
  • 1 c. jam
  • 1 c. chopped pecans
  • 1 c. prunes, cooked, mashed and cooled
  • 1 1/2 tsp. soda
  • 1 tsp. cinnamon
  • 1 tsp. allspice
  • 1 tsp. salt
  • 1 tsp. vanilla
  • 2 c. plain flour
  • 1 c. buttermilk

Directions

  1. 1
    Sift together flour, spices, soda and salt.
  2. 2
    Mix sugar and oil, then add eggs.
  3. 3
    Mix milk alternately with dry mixture to oil and sugar.
  4. 4
    Add prunes, jam and nuts.
  5. 5
    Bake in a tube cake pan for 1 1/2 hours at 300° to 325°.
  6. 6
    You may frost with Buttermilk Icing.

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