Prune Whip Pie

8 ingredients
6 steps

Ingredients

  • 1 1/2 c. cooked prunes, pitted and chopped
  • 1/4 tsp. salt
  • 3 egg whites
  • 3/4 c. sugar
  • 2 Tbsp. lemon juice
  • 1 tsp. vanilla
  • 1/4 c. chopped nuts
  • 1 pastry shell, baked (9-inch)

Directions

  1. 1
    Add salt to room temperature egg whites.
  2. 2
    Beat until stiff. Beat in sugar gradually.
  3. 3
    Add lemon juice and vanilla.
  4. 4
    Fold in prunes and nuts.
  5. 5
    Pile lightly into baked pie shell.
  6. 6
    Bake at 325° for 40 minutes or until delicately browned.

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