Pseftokeftedes Santorini

Name: Pseftokeftedes Santorini
Ingredients: 1-1/4 cup peeled and chopped plum tomato*; 1/2 cup finely chopped scallions; 1 clove garlic, finely chopped; 1 tbsp. freshly chopped parsley; 1/2 tsp. oregano; 1/4 tsp. cinnamon; 1 tsp. fresh mint (heaping measure); Salt; Black pepper, freshly ground; 1 cup all-purpose flour; 1 tsp. double-acting baking powder; Olive oil, for frying

12 ingredients

6 steps

Ingredients

1-1/4 cup peeled and chopped plum tomato*
1/2 cup finely chopped scallions
1 clove garlic, finely chopped
1 tbsp. freshly chopped parsley
1/2 tsp. oregano
1/4 tsp. cinnamon
1 tsp. fresh mint (heaping measure)
Salt
Black pepper, freshly ground
1 cup all-purpose flour
1 tsp. double-acting baking powder
Olive oil, for frying

Directions

1

In a large bowl, combine tomatoes, scallions, garlic, herbs, and spices.
2

Add flour and baking powder and mix together so that all ingredients are well blended and have the consistency of a thick batter (about as thick as pancake batter).
3

In a large heavy skillet, heat enough olive oil for frying.
4

Taking a heaping tablespoon at a time, drop batter into hot oil and fry until golden brown and crisp.
5

Remove at once with a slotted spoon and drain on paper towels.
6

Serve hot.