Pudding Dessert

Directions

1. 1
   Cut together flour and oleo; add pecans.
2. 2
   Put in a 9 x 13-inch cake pan and press flat to bottom.
3. 3
   Bake about 30 minutes at 350° and cool.
4. 4
   Cream together cream cheese and powdered sugar; add 1/2 bowl of Cool Whip.
5. 5
   Spread this mixture on baked crust.
6. 6
   Beat together pudding with milk on low speed for 2 minutes.
7. 7
   Spread on top of 1st mixture.
8. 8
   Chill for 5 minutes, then add the rest of bowl of Cool Whip on top and chill.