Pull-Apart Bread

Name: Pull-Apart Bread
Ingredients: 2 pkg. dry yeast (fast acting); 2 c. boiling water; 1 c. lukewarm water; 1 c. butter-flavored stick Crisco; 3/4 c. sugar; 2 tsp. salt; 2 eggs, beaten; 6 c. Pillsbury bread flour; 2 sticks melted butter

9 ingredients

9 steps

Ingredients

2 pkg. dry yeast (fast acting)
2 c. boiling water
1 c. lukewarm water
1 c. butter-flavored stick Crisco
3/4 c. sugar
2 tsp. salt
2 eggs, beaten
6 c. Pillsbury bread flour
2 sticks melted butter

Directions

1

Dissolve yeast in lukewarm water in large bowl.
2

Pour boiling water over shortening and dissolve.
3

Add sugar, salt, eggs, flour and dissolve yeast.
4

Mix well and refrigerate overnight or until dough is thoroughly chilled.
5

Roll dough out to 1/4-inch thick. Cut with biscuit cutter.
6

Dip each biscuit into melted butter and stand biscuits on sides in two greased Bundt pans.
7

Let rise 2 to 3 hours.
8

Bake at 350° for 30 minutes.
9

When serving, just pull apart and enjoy!