Pulled Pork

Name: Pulled Pork
Ingredients: Pork Shoulder roast 3-5 lbs.; 1 onion, chopped into large pieces; 3 carrots, cut into large pieces; 14.5 oz can low sodium chicken broth; 1/2 cup brown sugar (light or dark); 1/2 cup apple cider vinegar. topped with Uncle Louie Sauce, roasted peppers and sharp provolone cheese.

6 ingredients

3 steps

Ingredients

Pork Shoulder roast 3-5 lbs.
1 onion, chopped into large pieces
3 carrots, cut into large pieces
14.5 oz can low sodium chicken broth
1/2 cup brown sugar (light or dark)
1/2 cup apple cider vinegar. topped with Uncle Louie Sauce, roasted peppers and sharp provolone cheese.

Directions

1

Dry the pork roast with paper towels, then sprinkle liberally with salt and pepper. In a large skillet, brown the roast on all sides in hot oil.
2

Place the roast into the slow cooker. Place the onion and carrots into the skillet; saute until onions are softened, about 5 minutes. Add the chicken broth, brown sugar and vinegar. Bring to a boil. Add this mixture to the slow cooker.
3

Cover and cook on low for 5-7 hours until the meat shreds easily with two forks. Service on sandwiches topped with Uncle Louie Sauce, roasted peppers and sharp provolone cheese.