Fresh Fruit Crisp

Name: Fresh Fruit Crisp
Ingredients: 1/2 c. quick cooking rolled oats; 1/2 c. packed brown sugar; 1/4 c. all-purpose flour; 1/2 tsp. ground cinnamon; dash of salt; 1/4 c. butter; 5 c. sliced peeled peaches, apples or pears; vanilla ice cream or light cream

8 ingredients

6 steps

Ingredients

1/2 c. quick cooking rolled oats
1/2 c. packed brown sugar
1/4 c. all-purpose flour
1/2 tsp. ground cinnamon
dash of salt
1/4 c. butter
5 c. sliced peeled peaches, apples or pears
vanilla ice cream or light cream

Directions

1

Combine oats, brown sugar, flour, cinnamon and salt; cut in butter until mixture is crumbly.
2

Set aside.
3

Place fruit in a 10 x 6 x 2-inch baking dish.
4

Sprinkle oat mixture over fruit.
5

Bake, uncovered, at 350° until fruit is tender, about 40 minutes.
6

Serve warm with ice cream or light cream.

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