Pumpkin Bread

11 ingredients
4 steps

Ingredients

  • 1-1/2 cup Flour
  • 1-1/4 teaspoon Baking Soda
  • 1 teaspoon Salt
  • 1-1/2 teaspoon Cinnamon
  • 1 teaspoon Nutmeg
  • 1 cup Canned Pumpkin Puree
  • 1 cup Firmly Packed Brown Sugar
  • 1/2 cups Low-fat Or Non-fat Buttermilk
  • 1 whole Egg
  • 1 Tablespoon Canola Oil
  • 1/4 cups Chocolate Chips

Directions

  1. 1
    Preheat oven to 350 degrees. Spray a loaf pan with nonstick cooking spray.
  2. 2
    Mix flour, baking soda, salt, cinnamon and nutmeg together in a small bowl.
  3. 3
    In a large bowl, beat pumpkin puree, brown sugar, buttermilk, egg and oil together. Add the dry ingredients to the wet, stirring just until moistened (over-mixing will cause the bread to become too tough). Add chocolate chips.
  4. 4
    Pour into the prepared loaf pan. Bake for 1 hour.

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