Pumpkin Butter

Name: Pumpkin Butter
Ingredients: 15 ounces 100% pure pumpkin puree; 23 cup Splenda sugar substitute; 14 cup sugar free maple syrup; 12 teaspoon pumpkin pie spice, blend (OR 1/4 teaspoon cinnamon and 1/8 teaspoon each of cloves, and nutmeg); 1 teaspoon lemon juice; 1 pinch salt

6 ingredients

4 steps

Ingredients

15 ounces 100% pure pumpkin puree
23 cup Splenda sugar substitute
14 cup sugar free maple syrup
12 teaspoon pumpkin pie spice, blend (OR 1/4 teaspoon cinnamon and 1/8 teaspoon each of cloves, and nutmeg)
1 teaspoon lemon juice
1 pinch salt

Directions

1

In a medium saucepan, over medium heat, combine the pumpkin, Splenda, syrup, lemon juice, Pumpkin Pie Spice Blend, and salt.
2

Bring to a boil, stirring frequently.
3

Reduce heat to low, and allow to cook stirring frequently for 1 hour, or until thick and dark.
4

Store in an airtight container in the refrigerator.