Pumpkin Cake

Name: Pumpkin Cake
Ingredients: 4 eggs; 2 c. sifted flour, sift before measuring; 2 tsp. baking soda; 1/2 tsp. salt; 1 tsp. ground cloves; 2 tsp. ground cinnamon; 1/2 tsp. ginger; 1/4 tsp. nutmeg; 2 c. sugar; 1 c. salad oil; 1 (1 lb.) can pumpkin

11 ingredients

8 steps

Ingredients

4 eggs
2 c. sifted flour, sift before measuring
2 tsp. baking soda
1/2 tsp. salt
1 tsp. ground cloves
2 tsp. ground cinnamon
1/2 tsp. ginger
1/4 tsp. nutmeg
2 c. sugar
1 c. salad oil
1 (1 lb.) can pumpkin

Directions

1

In a large bowl of mixer let eggs warm to room temperature, about 30 minutes.
2

Preheat oven to 350°.
3

Sift flour with soda, salt, cloves, cinnamon, ginger and nutmeg.
4

Beat in oil and pumpkin to blend well.
5

At low speed, beat flour mixture just until combined.
6

Pour into ungreased 9-inch tube pan.
7

Bake 1 hour or until surface springs back when touched.
8

Cool cake completely in pan.