Pumpkin Crunch Cake

9 ingredients
4 steps

Ingredients

  • 1 can pumpkin
  • 1 large can evaporated milk
  • 1 1/2 c. sugar
  • 2 tsp. pumpkin pie spice
  • 4 eggs
  • 1 tsp. salt
  • 1 box yellow cake mix
  • 1 cup chopped pecans
  • 2 sticks margarine

Directions

  1. 1
    Mix first 6 ingredients and pour into a greased 13X9-inch pan. Evenly sprinkle cake mix over pumpkin mixture.
  2. 2
    Sprinkle pecans over cake mix.
  3. 3
    Thinly slice margarine over pecans, covering entire top of cake.
  4. 4
    Bake at 350 for 50 minutes.

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