Zucchini Pineapple Cake

Name: Zucchini Pineapple Cake
Ingredients: 3 eggs; 1 3/4 c. sugar; 1 tsp. baking powder; 2 tsp. vanilla; 1/2 c. raisins; 1 c. oil; 1 c. crushed pineapple; 2 c. grated zucchini, drained well; 1 tsp. salt; 3 c. flour; 1 c. chopped nuts; 1 tsp. baking soda

12 ingredients

7 steps

Ingredients

3 eggs
1 3/4 c. sugar
1 tsp. baking powder
2 tsp. vanilla
1/2 c. raisins
1 c. oil
1 c. crushed pineapple
2 c. grated zucchini, drained well
1 tsp. salt
3 c. flour
1 c. chopped nuts
1 tsp. baking soda

Directions

1

Beat eggs and sugar, add vanilla and oil; blend well.
2

Add zucchini, gradually add the dry ingredients which have been mixed together.
3

Stir in pineapple, nuts and raisins; mix well.
4

Place in greased and floured loaf pans.
5

Bake at 325° for 1 hour or until tests done.
6

Cool.
7

Frost with Cream Cheese Frosting.