Pumpkin Date Squares
14 ingredients
5 steps
Ingredients
- FOR THE FILLING:
- 1 cup Chopped Dates
- 1 cup Pumpkin Puree (not Pie Filling)
- 1 cup Water
- 3/4 teaspoons Pumpkin Pie Spice
- _____
- FOR THE CRUMBLE:
- 1-1/2 cup Rolled Oats (not Instant)
- 1 cup All-purpose Flour
- 2/3 cups Packed Brown Sugar
- 1/4 teaspoons Salt
- 1/4 teaspoons Pumpkin Pie Spice
- 1/2 cups Chopped Pecans
- 3/4 cups Melted Butter
Directions
-
1In a saucepan, bring filling ingredients to a boil. Reduce heat and simmer for 15 to 20 minutes.
-
2In a large bowl, mix crumble ingredients except for the butter. Mix until combined and, with a fork, incorporate the melted butter until crumbly.
-
3Pat half of the crumble mix into a lightly greased 8x8 pan. Spread filling over the top and sprinkle with remaining crumble mix.
-
4Bake in the center of a 350-degree oven for 30 minutes or until golden. Cool in the pan on a rack.
-
5Enjoy!
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