Pumpkin Dream Pie

Directions

1. 1
   Combine the eggs, pumpkin, sugar, salt, cinnamon and evaporated milk, mixing thoroughly.
2. 2
   Set aside.
3. 3
   In a large mixing bowl, beat the Dream Whip, whole milk and vanilla.
4. 4
   Beat on high until the topping thickens and forms peaks.
5. 5
   Fold in the pumpkin mixture and spoon into pie crusts.
6. 6
   Pull off 1-inch strips of aluminum foil. Crimp the aluminum foil around the top edge of the pie crusts to protect from burning.
7. 7
   Place pies on heavy-duty cookie sheets and bake at 350° for 40 to 50 minutes, or until knife inserted near the center comes out clean.
8. 8
   Remove the crimped foil edges from the pies, cover with the clear lids and refrigerate.
9. 9
   When completely cool, spread Cool Whip over pie and serve.