Rainbow Jello

5 ingredients
4 steps

Ingredients

  • 2 (3 oz.) pkg. orange jello
  • 2 (3 oz.) pkg. lime jello
  • 2 (3 oz.) pkg. lemon jello
  • 2 (3 oz.) pkg. strawberry jello (do not use cherry)
  • 2 (12 oz.) cans Carnation evaporated milk (can use fat-free)

Directions

  1. 1
    First Layer:
  2. 2
    In bowl, mix 1 package jello with 1 1/2 cups boiling water until jello is dissolved.
  3. 3
    Cool until lukewarm. Pour into 9 x 13 pan.
  4. 4
    Refrigerate for 30 to 40 minutes until jello sets.

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