Pumpkin Flan

8 ingredients
4 steps

Ingredients

  • 1/2 c. sugar
  • vegetable cooking spray
  • 1 (12 oz.) can evaporated skim milk
  • 1/2 c. skim milk
  • 1/4 c. sugar
  • 3/4 c. frozen egg substitute, thawed
  • 1 1/2 c. cooked, mashed pumpkin
  • 1 1/4 tsp. pumpkin pie sauce

Directions

  1. 1
    Sprinkle 1/2 cup sugar into a small heavy skillet.
  2. 2
    Cook over medium heat, stirring constantly with a wooden spoon until sugar melts and turns light brown.
  3. 3
    Pour caramel syrup into a 8-inch round cake pan coated with cooking spray, tilting pan to coat evenly.
  4. 4
    Set aside (caramel syrup will harden).

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