Pumpkin Flan

Name: Pumpkin Flan
Ingredients: 1/2 c. sugar; vegetable cooking spray; 1 (12 oz.) can evaporated skim milk; 1/2 c. skim milk; 1/4 c. sugar; 3/4 c. frozen egg substitute, thawed; 1 1/2 c. cooked, mashed pumpkin; 1 1/4 tsp. pumpkin pie sauce

8 ingredients

4 steps

Ingredients

1/2 c. sugar
vegetable cooking spray
1 (12 oz.) can evaporated skim milk
1/2 c. skim milk
1/4 c. sugar
3/4 c. frozen egg substitute, thawed
1 1/2 c. cooked, mashed pumpkin
1 1/4 tsp. pumpkin pie sauce

Directions

1

Sprinkle 1/2 cup sugar into a small heavy skillet.
2

Cook over medium heat, stirring constantly with a wooden spoon until sugar melts and turns light brown.
3

Pour caramel syrup into a 8-inch round cake pan coated with cooking spray, tilting pan to coat evenly.
4

Set aside (caramel syrup will harden).