Pumpkin Fruit Cake

14 ingredients
6 steps

Ingredients

  • 1 c. sugar (white)
  • 1/2 c. shortening with 1/2 butter
  • 1 1/2 c. pumpkin, mashed
  • 2 c. flour
  • 1 c. white raisins
  • 1 c. nuts (walnuts), chopped
  • 1 c. green and red cherries (candied)
  • 1 c. green and red pineapple (candied)
  • 2 eggs
  • 1 tsp. soda
  • 1 tsp. baking powder
  • 1 tsp. salt
  • 1 tsp. cinnamon
  • 1/4 tsp. each cloves and ginger

Directions

  1. 1
    Cream sugar and shortening; add eggs, beating light and fluffy.
  2. 2
    Blend in pumpkin.
  3. 3
    Sift together dry ingredients to mixture, stirring until thoroughly blended.
  4. 4
    Fold in nuts, raisins, cherries and pineapple candies.
  5. 5
    Spoon evenly into greased floured bread loaf pan.
  6. 6
    Bake 1 1/2 hours at 325°.

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