Pumpkin Marmalade

Directions

1. 1
   In a medium sauce pan bring pumpkin, marmalade, and ginger to a boil.
2. 2
   Reduce heat to medium-low and simmer uncovered for 5 minutes.
3. 3
   Remove from heat and stir in lemon juice.
4. 4
   Transfer to a bowl, cover and cool about 1 hour.
5. 5
   Makes 3 cups of spread and will keep in the fridge for up to a week.