Pumpkin Pecan Bread

Directions

1. 1
   In a small bowl, combine flour, pumpkin pie spice and pecans; set aside.
2. 2
   In a large bowl, cream butter and sugars until light. Add eggs, one at a time, beating well after each addition.
3. 3
   Blend in pumpkin.
4. 4
   Add dry ingredients; mix just until moistened.
5. 5
   Turn into 2 greased and floured loaf pans.
6. 6
   Bake in a preheated 350° oven for 1 hour and 10 minutes, or until toothpick comes out clean. Cool 10 minutes.
7. 7
   Remove from pans.
8. 8
   Cool on wire racks.