Pumpkin Pecan Bread

Name: Pumpkin Pecan Bread
Ingredients: 1-1/4 cups firmly packed brown sugar; 1 cup canned pumpkin; 1/2 cup MIRACLE WHIP Dressing; 1/4 cup 2% reduced fat milk; 2 eggs; 2 cups flour; 2 tsp. CALUMET Baking Powder; 1-1/2 tsp. ground cinnamon; 1/2 tsp. salt; 1/2 tsp. ground ginger; 1/4 tsp. ground cloves; 1/2 cup chopped pecans

12 ingredients

7 steps

Ingredients

1-1/4 cups firmly packed brown sugar
1 cup canned pumpkin
1/2 cup MIRACLE WHIP Dressing
1/4 cup 2% reduced fat milk
2 eggs
2 cups flour
2 tsp. CALUMET Baking Powder
1-1/2 tsp. ground cinnamon
1/2 tsp. salt
1/2 tsp. ground ginger
1/4 tsp. ground cloves
1/2 cup chopped pecans

Directions

1

Heat oven to 350F.
2

Mix sugar, pumpkin, dressing, milk and eggs until well blended; add to combined dry ingredients, mixing just until moistened.
3

Fold in pecans.
4

Pour into greased and floured 9x5 inch loaf pan.
5

Bake 55 to 60 minutes or until wooden toothpick inserted in center comes out clean.
6

Cool 10 minutes; remove from pan.
7

Cool completely.