Pumpkin Pie

8 ingredients
9 steps

Ingredients

  • 2 eggs, beaten
  • 1 (16 oz.) can Del Monte pumpkin
  • 1 c. firmly packed brown sugar
  • 1 Tbsp. pumpkin pie spice or 1 tsp. cinnamon, 1/2 tsp. nutmeg, 1/2 tsp. ginger and 1/4 tsp. cloves
  • 1 Tbsp. flour
  • 1/2 tsp. salt
  • 1 2/3 c. (13 oz. can) evaporated milk
  • 1 (9-inch) pastry shell, unbaked

Directions

  1. 1
    Combine eggs and pumpkin.
  2. 2
    Blend in sugar, spice or spices, flour and salt.
  3. 3
    Mix well.
  4. 4
    Add milk.
  5. 5
    Mix well.
  6. 6
    Pour into pastry shell. Bake at 425° for 15 minutes. Reduce heat to 350° and continue baking 35 to 40 minutes or until knife inserted near center comes out clean.
  7. 7
    Cool.
  8. 8
    Store in refrigerator.
  9. 9
    Makes one pie (8 servings).

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