Pumpkin Pie

9 ingredients
11 steps

Ingredients

  • 1 (9-inch) pie crust
  • 2 eggs
  • 2 c. pumpkin (1 can)
  • 3/4 c. sugar
  • 1/2 tsp. salt
  • 1 tsp. cinnamon
  • 1/2 tsp. ginger
  • 1/4 tsp. cloves
  • 1 2/3 c. evaporated milk or light cream

Directions

  1. 1
    Heat oven to 425°.
  2. 2
    Prepare pie shell.
  3. 3
    Beat eggs lightly with rotary beater.
  4. 4
    Beat in remaining ingredients.
  5. 5
    Pour into pie shell.
  6. 6
    (Place on cookie sheet to prevent spills.)
  7. 7
    Bake 15 minutes.
  8. 8
    Reduce oven temperature to 350°.
  9. 9
    Bake 45 minutes longer or until knife inserted in center comes out clean.
  10. 10
    Cool.
  11. 11
    Serve with whip cream, if desired.

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