Pumpkin Roll

Name: Pumpkin Roll
Ingredients: 3 eggs; 1 c. sugar; 2/3 c. cooked, mashed pumpkin; 1 tsp. lemon juice; 3/4 c. all-purpose flour; 2 tsp. ground cinnamon; 1 tsp. baking powder; 1/2 tsp. salt; 1 tsp. ground ginger; 1 tsp. ground nutmeg

10 ingredients

7 steps

Ingredients

3 eggs
1 c. sugar
2/3 c. cooked, mashed pumpkin
1 tsp. lemon juice
3/4 c. all-purpose flour
2 tsp. ground cinnamon
1 tsp. baking powder
1/2 tsp. salt
1 tsp. ground ginger
1 tsp. ground nutmeg

Directions

1

Beat eggs 5 minutes at high speed with electric mixer. Gradually add sugar, beating well.
2

Stir in pumpkin and lemon juice.
3

Combine flour, cinnamon, baking powder, salt, ginger and nutmeg; add to pumpkin mixture and blend well.
4

Spoon batter into a greased and floured 15 x 10 x 1-inch jelly roll pan, spreading evenly to corners.
5

Bake at 350° for 15 minutes.
6

Turn cake out into a towel sprinkled with 1/4 cup powdered sugar.
7

Roll up cake and towel together, jelly roll fashion and let cool.