Pumpkin Shortbread Dessert
12 ingredients
1 steps
Ingredients
- 1 3/4 cups sugar, divided
- 1 1/2 cups all-purpose flour
- 1/2 cup cold butter or 1/2 cup margarine
- 4 eggs, lightly beaten
- 1 (29 ounce) can solid pack pumpkin
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cloves
- 2 (12 ounce) cans evaporated milk
- whipped cream (optional)
- additional ground cinnamon (optional)
Directions
-
1["In a bowl, combine 1/4 cup sugar and flour.", "Cut in butter until the mixture resembles course crumbs.", "Press into an ungreased 13' x 9\" x 2\"" baking pan.""
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