Pumpkin Turkey Chili

Directions

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   1.
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   Heat oil in a medium-sized pot (with cover) or Dutch oven over medium-high heat.
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   2.
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   Saute the onion, green bell pepper, chipotle chiles, and garlic until tender, about 10 minutes.
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   3.
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   Make room in the center of the skillet, add turkey, and brown, about 10 minutes.
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   Stir in tomatoes, beans, and pumpkin.
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   Season with cumin and salt.
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   4.
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    Reduce heat and simmer for 15 - 20 minutes (or longer).
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    If desired, serve topped with cheddar cheese or sour cream.