Punch

8 ingredients
5 steps

Ingredients

  • 2 (10 oz.) pkg. frozen strawberries, thawed
  • 3 c. apricot nectar
  • 3 c. cold water
  • 1 c. concentrated lemon juice
  • 2 (6 oz.) cans frozen orange juice concentrate, thawed
  • 1 c. sugar
  • 1 large can pineapple juice
  • 3 (12 oz.) cans ginger ale, chilled

Directions

  1. 1
    Puree strawberries in punch bowl.
  2. 2
    Combine strawberries and remaining ingredients, except ginger ale.
  3. 3
    Stir until sugar dissolves.
  4. 4
    Before serving add the ginger ale.
  5. 5
    Float 1/2 gallon vanilla ice cream or orange sherbet in punch.

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