"Philly" Fudge *

6 ingredients
9 steps

Ingredients

  • 3 oz. cream cheese
  • 2 c. sifted confectioners sugar
  • 2 oz. unsweetened chocolate, melted
  • 1/4 tsp. vanilla
  • dash of salt
  • 1/2 c. chopped pecans

Directions

  1. 1
    Beat cream cheese until soft and smooth.
  2. 2
    Slowly blend in sugar.
  3. 3
    Add melted chocolate.
  4. 4
    Mix well.
  5. 5
    Add vanilla, salt and pecans; mix well.
  6. 6
    Press into greased shallow pan.
  7. 7
    Refrigerate until firm and cut into squares.
  8. 8
    For a slightly softer fudge, blend in
  9. 9
    1 teaspoon of cream.

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