Fried Corn

Directions

1. 1
   Cut tops
2. 2
   of
3. 3
   kernels
4. 4
   from
5. 5
   cobs
6. 6
   with
7. 7
   a sharp knife. Scrape the
8. 8
   pulp and milk of corn from the cobs.
9. 9
   Fry bacon in large, heavy skillet.
10. 10
    Remove bacon and pour corn into the hot drippings. Cook
11. 11
    at medium heat until corn begins to brown on bottom.
12. 12
    Stir and
13. 13
    add
14. 14
    sugar, salt and pepper to taste. Add the milk and stir again.
15. 15
    Simmer, covered, stirring every once in awhile for 12 to 15 minutes or until corn has thickened and is well done.
16. 16
    Serves 4.